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PROFESSIONAL
SKINCARE
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Quinta Sanjoanne Escolha
2018
Quinta Sanjoanne Escolha
Grape varieties
Trajadura, Arinto and AvessoWinemaking
Manual harvest in 25kg cases; alcoholic fermentation during 15-20 days in stainless steel vats with temperature control.Tasting notes
Elegant aroma suggesting citrus notes with minerality touch and good acidity. Long finish, distinct, structured and fresh. Aging gave him some complexity.
Quinta Da Vegia Vinha De Santa Ana Superior
Grape varieties
Encruzado and BicalWinemaking
Manual harvest in 25kg, alcoholic fermentation during 15-20 days in stainless steel vats with temperature control.Tasting notes
Elegant and intense aroma. White fruit and floral nuances. In the mouth it is creamy with a very long and persistent finish. The barrel time gave it some complexity.
Quinta da Vegia Reserva
2016
Quinta da Vegia Reserva
Grape varieties
Touriga Nacional and Tinta Roriz.Winemaking
Manual harvest in 25kg cases; alcoholic fermentation during 15-20 days in stainless steel vats with temperature control.Tasting notes
Floral notes flavor, black fruit jam and soft wood complex, good acidity and very pronounced tannins. Large mouth presence, long and powerful.
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REVITALIZING
FACE MASKS
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration.
Quinta Sanjoanne Escolha
2018
Quinta Sanjoanne Escolha
Grape varieties
Trajadura, Arinto and AvessoWinemaking
Manual harvest in 25kg cases; alcoholic fermentation during 15-20 days in stainless steel vats with temperature control.Tasting notes
Elegant aroma suggesting citrus notes with minerality touch and good acidity. Long finish, distinct, structured and fresh. Aging gave him some complexity. Quinta Da Vegia Vinha De Santa Ana Superior
Grape varieties
Encruzado and BicalWinemaking
Manual harvest in 25kg, alcoholic fermentation during 15-20 days in stainless steel vats with temperature control.Tasting notes
Elegant and intense aroma. White fruit and floral nuances. In the mouth it is creamy with a very long and persistent finish. The barrel time gave it some complexity. Quinta da Vegia Reserva
2016
Quinta da Vegia Reserva
Grape varieties
Touriga Nacional and Tinta Roriz.Winemaking
Manual harvest in 25kg cases; alcoholic fermentation during 15-20 days in stainless steel vats with temperature control.Tasting notes
Floral notes flavor, black fruit jam and soft wood complex, good acidity and very pronounced tannins. Large mouth presence, long and powerful.
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